Composition of Foods: Raw, Processed, and Prepared Agriculture Handbook No. 8 PB
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Composition of Foods: Raw, Processed, and Prepared Agriculture Handbook No. 8 (Revised Paperback, 1963.)
This book has scratches, scuff marks, tears, and stains on the cover; wear to the corners and edges; yellowed pages; and infrequent writing. See pictures for more detail on item condition.
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