Cookbook: The Way We Eat

Merging Southern food culture with California coastal freshness, The Way We Eat places a modern and delicious spin on anti-inflammatory eating. Featuring grain, refined sugar, and dairy-free recipes like fried green tomatoes and blood orange cacao breakfast bread, Aubree Holmes invites those suffering from auto-immune diseases to expand their palates. By Aubree Holmes Used, like-new condition Hardcover, 212 pages