🍽Cookbook-Bugialli's Foods of Tuscany

Rare original First Edition cover. Vintage 1996 print edition. Paperback. Excellent condition. No bind creases. Giuliano Bugialli's Foods of Tuscany, the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own), early printed cookbooks and field research in Tuscany's towns and villages