Cooking Light Annual Recipes 2007 by Cooking Light Editors

Cooking Light Annual Recipes 2007 by Cooking Light Editors May include cook's notes. Get a whole year’s worth of the most flavorful, healthy, good-for-you recipes from Cooking Light in Cooking Light Annual Recipes 2007! Dig into some of our bestdesserts, soups, salads, stews, one-dish meals, sandwiches, breads, rolls, muffins, biscuits, sides, and international dishes, bursting with unforgettable flavors. Try elegant Roast Chicken with Mint-Cilantro Pesto…crunchy Crab Cakes with Red Pepper Mayonnaise…chic Oven-Roasted Tomatoes with Goat Cheese…comforting, down-home Pork Chops with Country Gravy…and creamy Café au Lait Chiffon Pie. And you’ll also get: • More than 1,000 healthy Cooking Light recipes • Secrets, tips, and how-tos from the magazine • Luscious, full-color recipe photos that look good enough to eat• Three recipe indexes, so you can find what you need…fast! • Recipes judged best-of-the-best by the editors at Cooking Light • Detailed nutritional analysis for every recipe