Cooking Light Annual Recipes 2008

Cooking Light Annual Recipes 2008 May include cook's notes Cooking Light Annual Recipes 2008 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It’s also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. Within this 12th volume of Cooking Light Annual Recipes you'll find: Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2007 can be found in these pages. We’ve included everything from brilliant Butterscotch Blondies to fresh-from-the-grill recipe sensations that sizzle. Don’t worry; you don’t need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they’re not only healthy and reliable, but also rich, filling, and supremely scrumptious. Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions. Get ready to try: Comforting Classics Menu, Dinner with Friends Menu, and Saturday Night Family Feast Menu. More than 70 bold and bright color photos! Just take another glance at the cover! If the Peach-Blueberry Cobbler doesn’t scream gorgeous, then we don’t know what does. And that’s