“Cooking Under Pressure” Vintage 1950 by Marian Tracy Hardcover Pressure Cooker

This vintage cookbook, "Cooking Under Pressure," written by Marion Tracy and published by Viking Press in 1949, is a must-have for any home cook interested in basic pressure cooking and general cooking. The hardcover binding ensures the book will last for even more years to come, and the English language makes it accessible to a wide audience. The book covers a variety of cooking topics, from appetizers to desserts, and is perfect for collectors of antiquarian and collectible books. Whether you're a seasoned chef or just starting out, this cookbook is a valuable addition to any kitchen.