Cooking for Dummies® Paperback Bryan, Rama, Marie Miller
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This paperback edition of "Cooking for Dummies®" is the perfect addition to your cookbook collection. With over 500 pages of recipes and tips, this book is a must-have for anyone looking to improve their cooking skills. The book covers a variety of topics, including general cooking techniques and tips for specific dishes.
Written by Bryan Miller and Marie Rama, this revised edition is part of the popular "For Dummies" series published by Wiley & Sons, Incorporated, John. The book is in trade paperback format, with a length of 9.1 inches, a width of 7.5 inches, and a height of 1.2 inches. It was published in 2000 and is in English. So, whether you're a beginner or an experienced cook, this book is sure to have something for you.
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