Cooking from the Farmers'‎ Market Hardcover Georgeanne Brennan

Discover the art of cooking with fresh, locally sourced ingredients with this hardcover book titled "Cooking from the Farmers' Market" by Georgeanne Brennan. The 112-page book, published in 1999 by Time-Life Incorporated, is a must-have for anyone interested in cooking with specific ingredients such as vegetables and fruit, as well as learning about American regional and ethnic cuisine and agribusiness. The book measures 10 inches in length, 8.8 inches in width, and 0.5 inches in height, with a weight of 24.9 ounces. The format is in English and the author provides a wealth of knowledge on the topic of cooking and business and economics. It's perfect for foodies and aspiring chefs wanting to expand their culinary skills.