Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations --

<p><strong>Tabitha Brown, the #1 <em>New York Times</em> bestselling author of <em>Feeding the Soul</em>, presents her first cookbook--full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.</strong></p><p>Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?"</p><p>After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.</p><p>Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!</p><p>In this joyful book, Tab shares personal stories, inspirational "Tabisms," and more than eighty easy, family-friendly recipes, including: </p><ul>Yam Halves Topped with Maple-Cinnamon Pecan Glaze</li>Stuffed Avocado