Cooking with Heart and Soul by Isaac Hayes (Southern Country Food)

Cooking with Heart and Soul (Making music in the kitchen with family & friends) Isaac Hayes From the country southern food to his youth - and the lessons learned at his grandmother's side in the kitchen - to the healthy cuisines, this collection of recipes is seasoned with stories from Isaac Hayes' life. Includes recipes such as: Josephina's Chicken Stir Fry Rushia's Fried Apple or Peach Pies "Mean Green" Collard Greens Chef's Salisbury Steak with Luv Gravy ...and much, much more! Makes you hungry just thinking about it!!!