Crème Brulee Hardcover Recipe Book by Lou Seibert Pappas

Crème Brulee Hardcover Recipe Book by Lou Seibert Pappas ou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic fruity chocolatey nutty or savory these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment tips on technique and presentation and mouthwatering photographs Crème Brûlé is a dreamy addition to any dessert repertoire