Culinary Arts Institute Encyclopedia Cookbook 1970

This hardcover cookbook is a valuable addition to any kitchen. With 961 pages of recipes and culinary arts information, it is a must-have for any cooking enthusiast. The book was published in 1970 by Dickson Publishing Co. and authored by the Culinary Arts Editors. The culinary arts institute Chicago provided the setting for this extensive cookbook, which covers a wide range of topics including cookbooks and culinary arts. The book is written in English and is perfect for anyone interested in expanding their culinary skills.