Culinary Treasures Vintage Hardback Cookbook Collection – a Set of 6

Please note the ribbon on the cover photo (photo #1) is not included - sorry! Acquired from a Miami estate, these cookbooks are structurally sound yet exhibit a weathered and distressed appearance that adds to their vintage appeal. A little fun fact - these books were gifted to the newlywed couple of the estate to teach the wife how to cook. 1,The Lily Wallace New American Cookbook Guide to American cooking SIZE: 5.75"W x 1.75"D x 8.25"H 2. The New Antoinette Pope School Cookbook Recipes from the Antoinette Pope School, perfect for both beginners and experienced cooks. SIZE: 6"W x 2"D x 8.75"H 3. Cooking For Young Homemakers - Culinary Arts Institute Encyclopedic Cookbook For young homemakers, offering a wide range of recipes and cooking tips SIZE: 6"W x 2"D x 8.75"H 4. The Old-Fashioned Cookbook Traditional cooking methods and recipes, preserving the flavors of yesteryear. SIZE: 7.25"W x 1"D x 9"H 5. The Picayune's Creole Cookbook, Sesquicentennial Edition Authentic recipes and culinary history from New Orleans. SIZE: 7.25"W x 1"D x 9"H 6. The Good Housekeeping Cookbook Providing trusted recipes and household tips for the modern home. SIZE: 7.25"W x 1.75"D x 10.25"H Most of these books are weathered and distressed, giving them a charming vintage look. The pages are intact, with no torn or ripped pages. The Picayune's Creole Cookbook has a stain on the front that extends to the inside of the front cover.