D. O. M. : Rediscovering Brazilian Ingredients by Alex Atala (2013, Hardcover)
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Discover the rich flavors of Brazilian cuisine with D. O. M.: Rediscovering Brazilian Ingredients by Alex Atala. This beautifully illustrated hardcover textbook, published by Phaidon Press in 2013, explores the cultural significance of food and its impact on Brazilian identity. With 292 pages, readers will gain insight into the country's diverse culinary traditions and the ingredients that make them unique. From the Amazon rainforest to the urban streets of São Paulo, Atala's passion for food shines through in this comprehensive exploration of Brazilian cuisine.
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