DOUBLE BOILER BAIN-MARIE - Create a gentle, even heating source with the Double Boiler Bain-Marie. It’s perfect for making sauces, custards, and melting chocolate, as well as for scrambling eggs, reheating, defrosting, or keeping food warm. EASY TO USE - The stainless steel aluminum core base offers excellent heat conduction. It includes a built-in water gauge, easy-to-read measurements & pouring rim to create a hot water bath for cooking & heating delicate foods. ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.