Dry Haitian Legumes 16 oz

Dry Haitian Food Ready To Eat Legumes (Available in bags and cups) A beloved staple in Haitian cuisine, this rich vegetable stew is a vibrant medley of tender, slow-cooked vegetables, including eggplant, cabbage, carrots, and chayote, all infused with the robust flavors of garlic, onions, and Haitian spices. 1/2 Cup Of Food (2 oz) needs 4 Table spoon of Hot Water 1 cup of  food (4 oz) needs 8 Table spoon of Hot Water 11/2 cup of food (6 oz) needs 12 Table spoon of Hot Water 2 cups of food (8 oz) needs 16 Table spoon of Hot Water 4 cups of food (16 oz) needs 32 Table spoon of Hot Water Note: Microwave after adding hot water is optional **Dry food last up to 25 years**