Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More

Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More EUC The Easy Wok Cookbook has it all: 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.