Easy to Make Good to Eat - Cookbook for Children by Martha Olson Condit 1976

Introduce your young ones to the world of cooking with the Easy to Make Good to Eat cookbook. This vintage cookbook, published in 1976, includes 40 pages of delicious recipes perfect for kids aged 4-12. The book features easy-to-follow instructions and is beautifully illustrated by Beatrice Darwin. Explore the world of cooking with your children as they learn how to make their own meals. This cookbook is perfect for kids who love to cook or want to learn. It includes recipes for cooking for children, as well as cooking in general. Get your hands on this Scholastic publication and start creating delicious meals with your young ones today. There are pen marks on the “Contents” page. Please see photos.