"English Bread and Yeast Cookery" by Elizabeth David 1994 Edition Hardcover

This book is a must-have for any baking enthusiast. Written by Elizabeth David, the 1994 edition of "English Bread and Yeast Cookery" is a hardcover guide to making delicious breads and other baked goods. The book includes recipes and instructions for a variety of treats, all written in English. Published by Biscuit Books, this book is perfect for anyone interested in baking and British cuisine. With a focus on yeast-based baked goods, this book is sure to be a hit with anyone looking to make delicious breads and other treats. So why wait? Start baking today with "English Bread and Yeast Cookery" by Elizabeth David.