Everyday Cast Iron Pan

Deep, preseasoned cast iron pan. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Twice preseasoned but will need a few more rounds for non-stick imo. 5.3-quart capacity 13" diameter Pan must be re-seasoned after washing and using the first few times. 9.8 lbs Never used.