FIREHOUSE COOKBOOK 1965 Edition

San Francisco Firehouse Recipes Great Recipes by the Bay City's Famous Firemen Chefs Designer and Illustrator Tony Calvello, Photographer Bruce Harlow Writer Georgia Sackett Food Writer and Consultant Shirley Sarvis, 10" X 7" X .75" 1965 Edition 187 pages (+ index) Hard Cover with Dust Jacket plus Protective Covering- All in very good condition No other writing or marks in book This book is not only full of outstanding recipes, but It also has fascinating incite into the life of a fireman It's a two for one book! If all firemen eat this good, I want to be a fireman! Unfortunately, I could never full their boots as first responders. So I'll just have to try to make some of these recipes myself Sample Recipes: Onion Smothered Salmon Steaks Sherry Shish Kebab Spinach stuffed Pork Chops Chicken Cacciatore with Vermicelli Cloved Fresh Apricot Pie