FOOD EDITORS HOMETOWN FAVORITES Cookbook American And Regional

This cookbook is a treasure trove of recipes from all across America. With a focus on regional favorites, it is perfect for young adults and adults alike who are looking to explore the diverse culinary traditions of the United States. The book, published in 1984, contains 128 pages and features an index for easy reference. The "Food Editors Hometown Favorites Cookbook" by Barbara G. Ostmann is a vintage trade paperback that includes recipes for a variety of dishes. It is in very good condition and does not contain any inscriptions or ex libris markings. The book is written in English and is intended for cooking enthusiasts who want to learn more about the general topic of cooking.