Fine Cooking in Season by The Editors of Fine Cooking Magazine Paperback Book

Fine Cooking in Season by The Editors of Fine Cooking Magazine Paperback Book.. in very good pre-owned condition. Please look at all photos. From a smoke free home. This book, titled "Fine Cooking in Season" is a wonderful guide for choosing and preparing the best seasonal ingredients in your cooking. Published by Taunton Press in 2011, the book has 320 pages and is written in English. It has a trade paperback format and measures 11 inches in length, 7.25 inches in width. This cookbook covers a range of topics related to cooking with seasonal ingredients, including vegetables, fruits, and general cooking techniques. Its authors, the editors of Fine Cooking Magazine, have poured their culinary expertise into this book, making it an excellent resource for any home cook. I don't send offers so if your truly interested then just click the buy it now option or send me a reasonable offer that we can work with. I do try my best to price my items at the going sold comps out there to save on time and hassle. Thank you for Looking at my listing and I'd also appreciate it if you can take some time to Share this item