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Social Distancing Cooking & Baking

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39 Comments

karens54 @jenne70 @humblethread I will post the cookies as I complete them. 💕

Dec 09Reply

jenne70 @karens54 @humblethread wow! That’s incredible! I love the pups. How long will it last?

Dec 10Reply

karens54 @jenne70 the gingerbread house will last awhile. It isn’t all edible and we are using it as a decoration. We are still making dog cookies as my sister will take some to FL for her grand daughter and I’ll be making trays of cookies for friends to deliver this weekend (I hope).

Dec 10Reply

humblethread It’s gorgeous!! You did such a great job. I love all the details of it and the trees. Can’t wait to see the cookies! I am so excited to bake once school is done!

Dec 10Reply

karens54 @humblethread thank you, Rhonda. I did some baking yesterday and will continue today. What cookies do you make?

Dec 10Reply

karens54 @sunshinenshiraz thank you💕Just updated as we added more details. My husband and I love doing this. We have been baking since last Saturday. Check back again as I will post more photos as we go.

Dec 13Reply

humblethread @karens54 The pup cookies are amazing!!!! How did you make those? You’re so talented 🥰 I love all your creations

Dec 14Reply

karens54 @humblethread Patrick makes the figures, including the dogs basically piece by piece. Body, head, etc then uses icing to build. I make sweet tart dough which is heavier than regular butter cookie dough & use gel food coloring. I think it’s done now! Notice the Knight Templar 😊

Dec 14Reply

karens54 In the meantime I have made butterball, ginger & coconut, cornmeal & thyme, olive oil & pistachio cookies & biscotti. I still want to make a couple of batches of cookies with chocolate on Monday. We’re having guests tomorrow so we have to get on a different cooking mode today. Enjoy your day, Rhonda. 💕

Dec 14Reply

humblethread @karens54 OMG the knight 🥰🥰 So cute. All the figures are so amazing!! I love that you and Patrick have been building this holiday wonderland together - a beautiful work of love! I can’t wait to see all your cookies! I am going to start baking this week ☺️

Dec 15Reply

karens54 @shopaholicami

Mar 23Reply

shopaholicami @karens54 Oh my gosh hello YUMMIES! Bio suits ON! We have to eat together lol.. I'll bring the 🍷🍷😅🙃🌝

Mar 23Reply

jenne70 Is that a cheese soufflé 😋

Mar 24Reply

karens54 @jenne70 that is actually a Dutch Baby. My latest obsession. 3 eggs 1/2 cup flour 1/2 cup milk 1 tablespoon sugar Pinch of nutmeg 4 tablespoons unsalted butter Syrup, preserves, confectioners' sugar or cinnamon sugar Step 1 Preheat oven to 425 degrees. Step 2 Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.

Mar 24Reply

karens54 Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer. Step 4 Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Mar 24Reply

karens54 @jenne70 the recipe I use for cheese soufflé is Jacques Pepin’s Maman so easy and so good. You can find it on the food52 website

Mar 24Reply

jenne70 @karens54 I love food52!

Mar 24Reply

jenne70 @karens54 it looks and sounds delicious! I’ve never made one

Mar 24Reply

karens54 @jenne70 food52 is my favorite along with pinch of yum. You should definitely make the Dutch Baby.

Mar 24Reply

humblethread You always make the most beautiful creations 🥰

Apr 14Reply

karens54 @humblethread thank you. I was going to add a photo of a cake I made for my sister today but I didn’t like the way it came out. The photo, not the cake😊 Hope that you are doing better💕. We didn’t lose power but a lot of people did. It’s still crazy windy.

Apr 14Reply

karens54 @jenne70 you can make focaccia with your pizza dough

May 24Reply

humblethread @karens54 You are so creative!!! It’s beautiful! These photos cheer me up - love thinking of you making these cute scenes in your baking. What kind of chicken is that? Looks delish.

May 25Reply

karens54 @humblethread the first chicken is so good and so easy. Chicken Florentine by Joanna Gaines. I substituted chicken tenders instead of the chicken breast because that’s what I had.The one on the bottom is chicken thighs with a sticky Asian sauce. If that’s the one you’re talking about let me know and I will figure out where I got the recipe. Thanks for your compliments. I love being in the kitchen.

May 25Reply

suzyque What is the casserole with the asparagus? Makes it such a fun dish. I love to cook too. Pizza tonight in our gas pizza oven bet purchase we’ve made lately.

Oct 27Reply

karens54 @suzyque hi, how are you? It isn’t a casserole, it is a focaccia bread! Just use your normal focaccia recipe and use veggies herbs etc. to make a design. I’m envious of your gas pizza oven. You could probably cook this in it!

Oct 27Reply

suzyque @karens54 I’m doing just fine thank you. I looked at the top picture maybe that was before you baked it didn’t look so brown Or just my imagination but it’s really pretty. I hope all is well with you just getting a little bored but not too bad I stay busy gardening cooking writing my bike etc.

Oct 27Reply

humblethread omg yum! are you going to make another gingerbread house this year?

Nov 25Reply

karens54 @humblethread hi! No, not this year. We are making some cookies but the holidays will be quiet this year so no big projects.

Nov 25Reply

karens54 @mylovejewelry thank you for stopping by. You have a great closet! Following you!

Dec 27Reply

jenne70 Oh my goodness, everything looks incredible. I would enjoy every bite of this! What is that tomato tart?

Sep 30Reply

karens54 @jenne70 yes, it’s a rustic tomato tart with local, heirloom tomatoes. The crust has Parmesan and thyme and there’s a cup of Parmesan under the tomatoes. Got the recipe from food52 So amazing.

Sep 30Reply

karens54 @humblethread

Oct 02Reply

humblethread @karens54 OMG that tomato tart looks amazing! Everything looks delicious. The cake looks gorgeous!!! You are so talented 🥰

Oct 02Reply

karens54 @jenne70 @humblethread I made this Buche de Noel the other day. It has pulled sugar “flames” & sits on a bed of “ash” which is colored graham cracker crumbs and lavender buds. Inside is buttercream, out is whipped ganache. So good!

Dec 20Reply

karens54 I sat the cake on red and white lights so the flames would glow.

Dec 20Reply

jenne70 @karens54 it looks really delicious! You are inspiring me to get baking this week!

Dec 20Reply

humblethread @karens54 I love seeing all of your creations!! The flames are so cool!! I’m going to try to do some baking this weekend ☺️

Dec 25Reply