Food & Wine Best of the Best cookbook Vol. 16 from 2013

The best recipes from the 25 best cook books of the year. More than 100 delicious recipes, all tested by the cooks at Food & Wine, for everything from salads and soups to pasta, chicken, and desserts. The latest dishes from superstar authors such as Thomas Keller, Emeril, Lagasse, Michael Symon, and April Bloomfield, along with simple, failsafe wine pairings.