Foods an introductory college course 5th Edition Houghton Mifflin Co. READ

This hardcover textbook, "Foods: An Introductory College Course," 5th Edition by Gladys E. Vail and Ruth M. Griswold, offers comprehensive insights into food science and nutrition. An essential resource for students and educators in the field, published by Houghton Mifflin Co. in 1967. • Hardcover • 693 pages • College-level content • Published 1967 • Comprehensive food science • Ideal for students Size: Unisex 693 pages Condition: Pre-Owned Fair READ used water damage spots dirty writing see photos