Fresh Herbs Over 100 Uses for Growing, Cooking, Cosmetics, & Garden Design

Fresh Herbs Over 100 Uses for Growing, Cooking, Cosmetics, and Garden Design by Barbara Radcliffe Rogers Gallery Books, 1990, [First Edition], ISBN 0831735740, colour photographs throughout, landscape hardcover, dustjacket Very Good Condition, dustjacket shows a little wear with a little wear to corners and a little discolouration at bind of book (see photographs) From planting and harvesting herbs to using them in such gourmet dishes as Veal Medallions with Wild Mushrooms and Tarragon Dijon Butter Sauce, this book is more than just beautiful it is so useful that you will turn to it time and time again. Besides the bounty of recipes and crafts, Fresh Herbs contains plentiful information on classic garden designs, such as the knot garden, the Shakespeare garden, the formal herb garden, and the kitchen garden; soil preparation, propagation, growing herbs indoors; and harvesting herbs. 1lbs 12oz