From Biba's Italian Kitchen by Biba Caggiano (1995, Hardcover)

From Biba's Italian Kitchen - Where on of America's most beloved chefs celebrates the cherished recipes of her homeland includes recipes tips and techniques as well as recipes for antipasto, soups, pasta, risotto, gnocchi, and polenta, seafood, meats, pizza, focaccia and more. Copyright © 1995 by Biba Caggiano. ISBN: 0-688-13865-9 Printed in the United States of America. Book measures: 9¼"x 7½"x 1", 1 lb 11 oz.