From Emeril s Kitchens Favorite Recipes from Emeril s Restaurant

Indulge in the mouthwatering taste of Emeril's Restaurant with "From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants". This hardcover book, published by HarperCollins in 2003, contains 352 pages of delectable recipes that will take your taste buds on a culinary adventure. Discover the secrets behind Emeril Lagasse's cooking methods and presentation techniques in this must-have book for any cooking enthusiast. Written in English, this book covers various topics including garnishing, regional American cuisine, entertaining, and more. With a length of 9.1 inches, height of 1.2 inches, and width of 7 inches, this book is a perfect addition to your cookbook collection.