In French, the word sale (with accent mark) refers to one of the five tastes: sweet, sour, bitter, salty and umami. This cookbook represents the salty/spicy taste. This book , which has never been out of its book, is covered in lavender suede and is beautifully illustrated with photgraphs and drawings. It is divided into five sections: brunch between friends, picnic chic, dinner - grand classics, an evening at the Bar Duree', and breakfast. Michel LeRouet, chef de cuisine is the credited author of this book in the series. The book would make a lovely gift for anyone who knows French.