Gourmet Slow Cooker recipe book Make international food at home Global flavors

This slow cooker-centric recipe book takes an upscale approach to the new-old phenomenon of slow cooking, by food journalist Lynn Alley. From comfort food family dinners to elegant dinner parties, there’s an easy recipe for every occasion. Drawn from traditions from around the world, the book’s 60 recipes include: Lamb Shanks in Tomato Sauce; Apricot Chicken; Chicken Mole; White Truffle Risotto; Provencal Chicken Stew; & Potato, Cheddar, & Chive Soup. Unused. autumn fall dinners recipes book