Description Did you know that Ginger was so treasured for its distinctive flavor that it was the basis of the world’s economy for centuries? Dynasties rose and fell solely on control of the ginger trade. Talk about power! Today Ginger is still one of the most popular spices in the world. Candied ginger makes a wonderful snack and is very good for the stomach. Crystallized, or candied, ginger is simply young slices of gingerroot cooked in a cane sugar syrup. They have been eaten as candy since the time of Marco Polo! In the seventeenth century, the English would eat a few pieces of ginger after dinner, much like we now nibble on mint candies. In addition to its contrasts of sweet and sharp flavors, gingers aids the digestive process. Eat as is, or use in a variety of baked goods and desserts. Features & details Prepared from natural ginger roots Ginger is one of the most popular spices in the world Perfect for homemade candy-making Eat them right out of the bag for a serious burst of flavor