Ground Meat Cookbook Hard Cover (1982) Adventures in Cooking Series Culinary

Indulge in the world of cooking with the Ground Meat Cookbook, a vintage gem from 1982. This hardcover book is a must-have for any culinary enthusiast looking to expand their knowledge and skills in the kitchen. Written by the Culinary Arts Institute Staff, this cookbook is a comprehensive guide to cooking with ground meat, covering a variety of recipes and techniques. Published by Penguin Publishing Group, this book is perfect for those interested in cooking with specific ingredients, meat included. With a focus on delicious and easy-to-follow recipes, this cookbook is an excellent addition to any kitchen. Don't miss out on the opportunity to explore the world of cooking and add this vintage gem to your collection.