Hardcover Book French Provincial Cuisine Revised Edition Christian Délu Barron's

Hardcover Book French Provincial Cuisine Revised Edition Christian Délu Barron's 1981 Published by Barron's 1981 Size 11.5'' x 8.25'' x 1'', weight 40 oz, 190 pages Book is in Very Good pre-owned condition ISBN 978-0812054361 This book is well illustrated in color with pictures by a specialist in culinary photography that embellish recipes for omelettes, patés, tarts, soups, desserts and meat, fish, poultry and game dishes that represent the essence of French country cooking. **** If you’re new to Poshmark - Welcome! Use our sign-up code PROJECT_RELOVE to get $10 off your first purchase.**** All measurements & weights given are approximate, and should be used for reference purposes only. We use recycled materials to ship our products. TB515