Harvest of American Cooking ‘57 Mary Margaret McBride Cookbook Recipes Across US

Harvest of American Cooking ‘57 Mary Margaret McBride Cookbook Recipes Across US In her career Mary Margaret McBride gathered recipes from every American city and countryside, collecting the history, anecdotes, tastes and smells of good food. The front spine inside the cookbook does have a break, as seen in the photos. There is a slight musty smell to the book