Hermes House Cookbook

Hermes House Publisher Jewish Cooking the traditions, techniques, ingredients and recipes by Marlena Spieler. Contents History and Traditions Jewish Foods Appetizers Soups Deli and Brunch Fish Dishes Meat and Poultry Vegetarian Dishes Noodles, Kugels and Pancakes Salads Vegetables Dishes Breads Desserts, Cakes and Sweetmeats Pickles and Condiments Glossary of terms and foods Large- Every page has beautiful Full Color photos. no boxing or missing/torn pages