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koolbeescloset
koolbeescloset
Updated 5 days ago
koolbeescloset
koolbeescloset
Updated 5 days ago

🍫Hershey's 1934 Revised and Expanded Chocolate Baking Cookbook from the 70s📚

Hershey's

$6

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Hershey's 1934 Revised and Expanded Chocolate Baking Cookbook from the 70s Published by Hersheys Desserts, Pies, Breads, Chocolate Squares Hershey Foods Corporation Spiral bound hardcover 8¾ x 6¼" 96 pages great used condition see photos book chocolatier collectible food history
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3 Comments
glassprism70
glassprism70 I have this one from a long time ago. The chocolate cake and butter cream icing is terrific. Only I do not use Hershey’s, but a high quality chocolate powder.
Dec 16Reply
koolbeescloset
koolbeescloset @glassprism70 it's a nice little piece of history however I myself prefer dark chocolate with 70-80% cacao.
Dec 16Reply
glassprism70
glassprism70 @koolbeescloset I have been using a company called Barry ,100% cocoa powder for baking. Baking and eating are different since baking is more chemistry. Cocoa itself is very bitter.
Dec 16Reply

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