🍫Hershey's 1934 Revised and Expanded Chocolate Baking Cookbook from the 70s📚
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Hershey's 1934 Revised and Expanded Chocolate Baking Cookbook from the 70s Published by Hersheys Desserts, Pies, Breads, Chocolate Squares
Hershey Foods Corporation
Spiral bound hardcover
8¾ x 6¼"
96 pages
great used condition
see photos
book
chocolatier
collectible
food history
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c_littleton
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3 Comments
glassprism70
I have this one from a long time ago. The chocolate cake and butter cream icing is terrific. Only I do not use Hershey’s, but a high quality chocolate powder.
koolbeescloset
@glassprism70 it's a nice little piece of history however I myself prefer dark chocolate with 70-80% cacao.
glassprism70
@koolbeescloset I have been using a company called Barry ,100% cocoa powder for baking. Baking and eating are different since baking is more chemistry. Cocoa itself is very bitter.
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