Hors D'oeuvres Cookbook 250+ Recipes Party Food Step By Step Illustrated

Delve into the world of appetizers with "Hors D'oeuvres," a comprehensive cookbook by Eric Treuille and Victoria Blashford-Snell. This guide offers a diverse collection of 250+ recipes, perfect for any party or gathering. From classic staples to innovative twists, each dish is designed to impress and satisfy every palate. The book's trade paperback format measures 11.1 inches in length, 9.1 inches in width, and 0.5 inches in height, making it a substantial yet manageable resource in your kitchen library. Published in 2007 by Dorling Kindersley Publishing, Incorporated, and replete with step-by-step illustrations, this cookbook is an essential addition for any culinary enthusiast looking to refine their array of appetizers.