“How To Pick a Peach: The Search For Flavor from Farm to Table” by Russ Parsons

“How To Pick a Peach: The Search For Flavor from Farm to Table” by Russ Parsons Brand New Paperback written by the former Food and Wine Columnist of the "Los Angeles Times" Divided by the four seasons; Provides the growing history and locations for and information on how to choose, store and prepare 31 different types of fruits and vegetables, including Asparagus, Peaches and Nectarines, Mushrooms and Oranges; Contains over 80 recipes for Appetizers and First Courses, Soups, Salads, Main Dishes, Side Dishes and Condiments, Breakfasts and Desserts 432 pages