How to Cook Meat Cookbook, Schlesinger & Willoughby, Hardcover

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Like new condition with dust cover, this comprehensive guide to cooking meat explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much more. Written by Chris Schlesinger & John Willoughby, authors of Thrill of the Grill and License to Grill. Book is clean inside, 466 pages

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