How to be an Expert in Chinese Cooking Without Even Trying Vintage Cook Book

How to be an Expert in Chinese Cooking Without Even Trying. Vintage hardcover cook book by Hsu Be-Sing. First Edition. Vantage Press. Manufactured in the United States of America. Copyright 1972. Chinese food is one of the most famous cuisines in the world. However, a Chinese restaurant is not the only place where one can enjoy Chinese food. As a matter of fact, anyone can enjoy authentic Chinese food at home, since Chinese food can be conveniently prepared in their own kitchens. Most people consider Chinese cooking as a mystery. On the contrary, it is much easier than most people think if they know the right way. This book is designed for those who have a limited knowledge of Chinese cooking and for those who do not eat Chinese food at every meal. Consequently, excellent but easy to prepare recipes have been carefully selected. Every effort has been made to make Chinese cooking simple for beginners. Typical Chinese utensils and hard-to-get Chinese products are avoided. Good pre owned condition, wear on cover and edges as pictured. "make" is written next to some recipes, as pictured. All pages intact.