In at the Deep End Seafood Recipe Fish Cooking Cookbook
NWT
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Brand new, highly rated hard cover cookbook, full of delicious recipes.
Join award-winning artist, designer, writer and chef Jake Tilson as he travels the world on a quest to buy, prepare, and cook fish & seafood. In At The Deep End is an engaging personal story of discovery, one that Jake tells passionately as a new enthusiast and also visually as a photographer & designer.
From all over the world he chronicles his journey in detail. Whether cooking & eating Venetian bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi he effortlessly conjures up the worlds these dishes were born in. A marvelously layered exploration of many experiences with fish, this unusual memoir/cookbook chronicles his progression from fish-phobic cook to seafood obsessive. It is to be read, savored, used, and enjoyed.
*Check out my other books- including:
Craft books (sewing, knitting, crochet, jewelry making, paper crafting, wood projects, cross-stitch, kids crafts & many others.)
Plus more cookbooks, lifestyle, fitness, sports books, etc.*
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