Italian Chef Cookbook 1997 First Edition

MARCELLA CUCINA by Marcella Hazan author of The Classic Italian Cookbook 1997 Marked First Edition 470 pages 9" X 8" x 1.5" Dust Jacket and Book in very good condition Slight crunkle on top edge of dust jacket No writing or marks on dust jacket or in book (Note: writing on inside covers and fly leaves as well as signature are printed - not written in) Photographs of raw food, finished dishes and techniques by Alison Harris (Designed by Joel Aviron) Interesting introduction introducing the utensil used, how to shop the various markets with an emphasis on produce and fish markets, and the three most important Italian essentials - Olive Oil, Parmesan, and Salt The various recipes are well organized and explained in detail. Covers everything from appetizers to desserts A favorite is "Granny Smith Apple Sorbet with Muscat Wine"