Jimmy Schmidt's Cooking Class Cookbook Recipes

Welcome to an unusual cooking class regularly conducted in one of America's major newspapers by James Beard Award-winning chef Jimmy Schmidt. It celebrates uncomplicated great cooking based on sound nutrition, seasonal availability, and great taste, and is designed for easy everyday use. You'll find spring dishes featuring asparagus and morels; summer refreshments like fresh mango ice cream, neglected autumnal fare like Hubbard squash, and winter warmers like root soups, 180 recipes in all throughout the book. Your kitchen is your classroom as you use Jimmy's advice, tips, and "tricks of the trade." You will not find a more valuable, helpful companion to your cooking than Jimmy Schmidt's Cooking Class. I will combine shipping for multiple book purchases.