John Besh Ser.: My New Orleans : The Cookbook by John Besh (2009, Hardcover)

Indulge in the flavors of Southern American cuisine with John Besh's cookbook, "My New Orleans: The Cookbook". This hardcover book contains 384 pages of recipes that showcase the rich and diverse culinary culture of the Southern States, particularly Cajun and Creole dishes. Written in English, this book is a must-have for anyone who loves to cook or is interested in exploring the unique flavors of the Southern region. With its detailed recipe instructions and beautiful photography, readers will be inspired to try out new dishes and techniques. Get your hands on this John Besh Ser. cookbook, published by Andrews McMeel Publishing in 2009.