Julia Child & Company Hardcover Cookbook 1978, Dust Jacket

Julia Child, possibly the most well-known American celebrity TV cook, invites readers into a world of flavorful delights with her book "Julia Child & Company." This is the companion volume to her show "French Chef." Unlike her previous cookbooks, this one is a menu cookbook and doesn't focus just on French food, but rather on menus using ingredients and techniques fully accessible to American cooks. This cookbook is not merely a collection of recipes; it is a journey into the art of hosting. With detailed instructions and charming anecdotes, Child transforms the daunting task of entertaining into an enjoyable endeavor. Her prose, as rich as her dishes, provides insights into meal planning, preparation, and execution, making this book a cherished companion for anyone eager to master the culinary arts. • Hardcover Format w/ Dust Jacket • 1st Published in 1978. This is the "Seventh Printing, October 1979" • Illustrated • 243 pages • Detailed Recipe Instructions • Culinary Anecdotes • Hosting Tips & Tricks Approximate Measurement: The book is oversized & measures 11 1/4" x 9". Condition: Dust Jacket has tears on the top half and is yellowing. It has done a fantastic job of protecting the book. The book itself is in excellent shape. The pages have no rips, tears, marks, or stains. 🌟 Please review the pictures for the condition of the item. 🌟 If you have any questions or would like more picture let me know! 🌟 Smoke free home. Ships in 1-2 days.