Julia Child Mastering The Art Of French Cooking Vol 2 New

This cookbook is a true gem for anyone interested in cooking. The second volume of Julia Child's "Mastering the Art of French Cooking" from 1970 is a must-have for any cookbook collector. It features softcover wraps, an English language, and is a first edition. The book was published by Alfred A. Knopf and covers the topic of cooking, specifically French cuisine. This original copy is a fantastic addition to any cookbook collection or a great gift for any food enthusiast. New unused