Kamikoto Kanpeki knife set and Chuka Bocho cleaver

Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Ibaraki, Japan – a steel with high corrosion resistance and durability. Each set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto. The Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance. The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel Kata-ha. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kanpeki Knife Set is presented in a natural-colored ash wood box Bringing together Asian culinary tradition and legendary Japanese steelmaking, the Kamikoto Chuka Bocho cleaver is the heaviest blade in the Kamikoto collection. Its substantial heft and weight can crush through the hardest bones and toughest cuts. It is a handcrafted steel blade with a 7.5-inch cutting edge used for slicing, chopping, mincing and crushing. Made from high-grade steel from Ibaraki, Japan renowned for its durability and resistance to corrosion,the blade goes through a rigorous quality assurance process,and is tested to ensure it meets the distinction and caliber of Kamikoto.