L. Tremain For Butterbell Crock French Provincial Cream Floral Vine Detail 2010

L. Tremain For Butterbell Counter Crock French Provincial Cream Floral Vine Detail 2010 EASY TO USE FOR ALL TYPES OF BUTTER – It’s so simple! Pour 1/3 cup of cold water into the base of the crock, then pack the lid FIRMLY with softened butter. Replace the lid into the base and you’re ready to go! An airtight seal protects and preserves butter’s delicate flavor and freshness. Each Butter Bell crock holds one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or even your own homemade butter. VGC Free of chips/cracks/stain This one is my favorite!!