LAST CHANCE! Fig & Olive Cookbook by Laurent Halasz 2015

CLOSET CLOSING THIS WEEK FOR 2 MONTHS. Fig & Olive Cookbook 2015 Out of Print Spiral Bound Cookbook from Fig & Olive's Laurent Halasz More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library. Publisher ‏ : ‎ Assouline Publishing; Spi edition (November 17, 2015) Language ‏ : ‎ English Hardcover ‏ : ‎ 160 pages Dimensions ‏ : ‎ 10 x 1.25 x 11.5 inches I've never used this book, though somehow there is a small mark near the bottom of the spine and a small crease in the spine (see photos). Otherwise, it is very clean and in excellent condition. Stock photos shown for reference.